Farm To Bakery
Mikan Bakery uses Richly Matcha to ensure every drink features authentic ceremonial grade Japanese tea without compromise. Bypassing mass producers, Richly Matcha collaborates directly with an award winning fifth generation Tea Master in 宇治, 京都, a region renowned for centuries of premier tea cultivation.
Grown In
宇治, 京都
Richly Matcha sources tea exclusively from 宇治, 京都, a region famous for its ideal weather and nutrient-rich soil. This unique growing environment gives the tea leaves a vibrant green color and a smooth, naturally sweet taste without any bitterness.
200 Years of
Family Tradition
The tea is grown in partnership with an award-winning, fifth-generation Tea Master whose family has made tea for over two centuries. Instead of using mass-production shortcuts, they carefully shade-grow, hand-pick, and stone-mill the leaves using traditional methods.
Authentically
Japanese
Founded by a Japanese native who grew up drinking traditional tea, Richly Matcha works directly with historic farms to avoid mass-market blends. Partnering with Richly Matcha allows Mikan Bakery to serve genuine ceremonial-grade quality in every drink.
Respect for the Craft
At Mikan Bakery, we don’t just serve tea. Our partnership with Richly Matcha gives you a direct connection to genuine Japanese tea culture in every single order.